Wish-Bone Rotisserie

Reviews about Wish-Bone Rotisserie

• 4 / 5

  By Cherif Oubouzar
  Spices unique to either the family or the area of Peru, Yellow Sauce is spicy and very different from the other Pollo a la Braza places. So far I have been there several times and I've not been disappointed.. this is a unique find.
  April 03, 2017
• 5 / 5

  By Harry Huggins
  Last year, Leesburg had more snow than it had ever had in decades. My good friend Alejandro and I were enjoying a cold January night when, out of nowhere, flurries of snow starting whirling at us from all directions. The cold winter's wind was unforgiving and the snow battered us relentlessly. We were hopelessly lost, and it came to the point where we weren't sure if we were going to make it. To make things even worse, we saw a huge beast of man, trudging around in the snow slowly following us. We figured it was a snow monster. Alejandro fell into the snow and muttered, "Go on without me..." and a tear rolled out of his eye and froze on his cheek. But in the distance I saw a faint light, it came from the intersection near Safeway and Roy Rodgers. I lifted Alejandro onto my back and carried him to the light. It was Wishbone Rotisserie. A jolly-faced Mexican man pulled us in, and before I could even mutter a word out of my frost-bitten mouth, he was nursing us back to health with some Spicy Steak Sandwiches and Fried Yucca...It might have been the best food I've ever had in my entire life. Alejandro and I were about to order some more Buffalo Chicken Quesadillas when the door swung open. It was the snow monster. Alejandro spilled his delicious yellow sauce in pure terror. Alejandro and I gave each other one last glance before (what seemed like) our inevitable death. But when the snow monster drew back his hood, it was none other than Caleb Hilgartner, the kicker of our high school football team and coolest kid in the whole school. His stern eyes glanced to and fro across the restaurant until our eyes met. "You eat at Wishbone too? I thought I was the only one!" The rest of the night was spent laughing and telling tales of forgotten times around Buffalo Chicken Quesidillas, Spicy Steak Sandwiches, Yellow and White sauce, Fried Yucca, Half Rotisseries, and Mt. Dew. It was the greatest night of my life. Thank you, Wishbone.
  December 06, 2016
• 5 / 5

  By Brian Kearns
  Wish-bone isn't the kind of place you'd notice driving by, necessarily, but once you eat there you'd wish you had noticed it earlier. This is some of the best Peruvian chicken I've had in the area, hands down: tender, well-cooked, and super flavorful. Portions are ample, value is fantastic, and service is quick. The food always tastes super fresh, and I highly recommend you pay this place a visit next time you'd rather eat something tasty over fast food for lunch!
  October 25, 2016
• 5 / 5

  By Lunae Lux
  Good food, good service.
  September 11, 2016